Medium Roast

This blend challenges the status quo of what a medium roast can be and should be. Round, rich, and dense notes of caramel and spice are forward in the cup while just a hint of sweet acidity lingers on the finish.

Tasting notes

Medium Roast

Sourcing and Origin Details

Harvest Locations: Salgar, Antioquia, Colombia and Quetzaltenango, Guatemala

COOPs: Farm Direct, FECCEG

Varieties: Catuai, Caturra, Catimor, and Bourbon

Processing: Washed

Altitude: 850 – 1100 meters

Certification: None

Harvest Months: September – January, March – June

CUP PROFILE