Light Roast

This blend is designed to delicately preserve the inherent terroir of each coffee origin component. Subtle flavor notes of fruit and floral shine through while light body gives way to notes of sweetness and a peppy and vibrant finish.

Tasting notes

Light Roast

Sourcing and Origin Details

Harvest Locations: Salgar, Antioquia, Colombia

COOPs: Farm Direct

Varieties: Mixed Varietals

Processing: Washed

Altitude: 1200 – 2000 meters

Certification: None

Harvest Months: September – January, March – June

CUP PROFILE