Decaf

This decaf blend proves you can get the same distinctive and enticing flavors of a fully caffeinated blend without the caffeine. A sweet forward and nut-centric cup with minimal acidity works in tandem with balanced body and a smooth, rich finish.

Tasting notes

Decaf

Sourcing and Origin Details

Harvest Locations: Bolivia, Ecuador

COOPs: None, Commericaled Mixed Lots

Varieties: Mixed Varietals

Processing: Decaffeinated, Swiss Water Process

Altitude: 850 – 1800 meters

Certification: None

Harvest Months: May – September

CUP PROFILE