Dark Roast

This blend is perfectly suited for those who want a bold coffee with minimal acidity. Developed and layered notes of dark chocolate and dried fruit play in harmony with deep, developed notes of caramelized sugars and roast.

Tasting notes

Dark Roast

Sourcing and Origin Details

Harvest Locations: Salgar, Antioquia, Colombia, Tlogosari Village, Argopuro, East Java, Indonesia, and Santa Alina, Minas Gerais, Brazil

COOPs: Farm Direct

Varieties: Pluma, Caturra, Bourbon, and Mundo Novo

Processing: Washed

Altitude: 900 – 2200 meters

Certification: None

Harvest Months: September – January, March – June

CUP PROFILE